HumbleKellerite

Location:

West Hollywood

Best meal I ever ate:

L' Expresse, Montreal

My current drink of choice:

Jack and Coke

I really wish I could:

Learn directly under Keller, Nobu, Robuchon, Adria, Achatz, Cosentino, and Henderson all at the same time.

My "Go-to" dinner party dish:

Classic roast chicken with wild mushroom ragout

My favorite comfort food:

Cappuccino and chocolatine / Dark beer and bone marrow

My most tattered cookbooks:

French Laundry Cookbook, The Art of Simple Food, Raw Food Real World(don't judge me...)