elegraph's Profile

Type

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156

Cocktail Hors d'oeuvres With Wow Factor?

Jun 07, 2014 by MplsM ary in Vegetarian & Vegan

23

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Apricot Cheddar Cookies from 1966 BH&G Cookies and Candies cookbook

Nov 22, 2013 by kcdpg03 in Home Cooking

19

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Eating Sardines

Jun 14, 2014 by Ophis in General Topics

43

Pickled Herring

Jul 10, 2014 by jpr54_1 in Home Cooking

17

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Need a recipe for odd meats

Jul 01, 2014 by bloodboy in Home Cooking

52

Food safety

Jul 11, 2014 by AnonomousChef in General Topics

4

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Question About Still

Jun 20, 2014 by syrup09 in Food Media & News

17

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Old cookbook from Life magazine, anyway to find it?

Mar 23, 2004 by mdibiaso in Food Media & News

34

Gluten-free pancake mixes

Jun 26, 2014 by elegraph in Special Diets

8

Tabbouleh

Jun 24, 2014 by lehickey in General Topics

22

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Tomato pasta sauces in cast iron?

Jun 18, 2014 by sylvan in Cookware

13

Should Chopped chefs be disqualified for omitting an ingredient?

Jun 14, 2014 by ennuisans in Food Media & News

30