elegraph's Profile

Type

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

337

Roast Duck

Aug 17, 2014 by idcube in General Topics

12

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

133

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

50

Molasses recall?

Aug 14, 2014 by Maryelle in General Topics

6

Unsanitary behavior by restaurant employees

Aug 18, 2014 by Mandy in Not About Food

50

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

159

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156

Cocktail Hors d'oeuvres With Wow Factor?

Jun 07, 2014 by MplsM ary in Vegetarian & Vegan

23

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Apricot Cheddar Cookies from 1966 BH&G Cookies and Candies cookbook

Nov 22, 2013 by kcdpg03 in Home Cooking

19

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Eating Sardines

Jun 14, 2014 by Ophis in General Topics

43

Pickled Herring

Jul 10, 2014 by jpr54_1 in Home Cooking

17

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Need a recipe for odd meats

Jul 01, 2014 by bloodboy in Home Cooking

52

Food safety

Jul 11, 2014 by AnonomousChef in General Topics

4

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Question About Still

Jun 20, 2014 by syrup09 in Food Media & News

17