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Help! What can I do With 2 lbs. of cherry tomatoes?

OMG that sounds delectable! Thanks Miri :)

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

Ok everyone so I finally went the more predictable route, i.e. halved the tomatoes (took forever!) spread them out skin side down on a sheet sprinkled with salt/pepper and olive oil, I also stuck a few unpeeled garlic cloves for the yummy taste and smell on top and BAM 4 hrs later we have roasted tomatoes! What do you think? Thank you SO SO much for the great advice and recipes :) <3 my fellow foodies, XX

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

I sure will! XX

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

Wow that sounds yummy ! Thanks :)

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

Very interesting.. Thanks :)

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

Thank you :)

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

Thanks! XX

Feb 22, 2012
citygirl2009 in Home Cooking

Help! What can I do With 2 lbs. of cherry tomatoes?

I have about two lbs. of cherry tomatoes that I don't know what to do with. I don't want them to go bad and am thinking they would probably make for some kind of tomato sauce. But is there anything else I can do with them? Since I am a foodie I 'm definitely open to suggestions on other more adventurous options.

Thanks for your help.

PS They are starting to go a tiny bit soft and time is of the essence :)

Feb 21, 2012
citygirl2009 in Home Cooking

Sweet lemons?

Its so funny that I came across this board since I'm very sick with a cold right now. Being Persian and growing up eating sweet lemons I can offer some insight into this peculiar fruit. Sweet lemons are an AMAZING cold buster and are cut up like oranges to be consumed immediately. They start growing bitter the second they are cut open so lets say...an hour later they are very very bitter and not so sweet anymore. Some people like them some don't, I always had to consume ridiculous amounts when I was sick and would put off eating them till they were too bitter therefore had a deep rooted resentment toward them. I can however appreciate them better now as they are pretty underrated by most and are-if consumed correctly- sweet and delightful!

Dec 06, 2009
citygirl2009 in General Topics