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Jelly not jelling

I made red pepper jelly 3 months ago, but it hasn't fully become jelly yet. It's still a bit liquidy. Is this normal? What can I do now to make it become jelly? I used liquid pectin is there something better? Please give me some tips!

Sep 27, 2010
stock ness in Home Cooking

Thin crust pizza dough recipe? (moved from Ontario board)

Anyone have any recipes for thing crust pizza dough? I can't seem to find anything on this website.

Mar 23, 2010
stock ness in Home Cooking

Roast? Need some help with recipes.

I am having a small dinner party (4 people) and wanted to try a roast for the first time. Anyone have any recipes or suggestions? I only have a few short hours to do the roasting.

Jan 03, 2010
stock ness in Home Cooking

Canning and bottling

Where in the Toronto area can I find a variety of shapes and sizes of glass bottles and jars to put homemade gifts into for the holidays?