Best meal I ever ate:
That is far too complex a question for this platform.
My current drink of choice:
I really wish I could:
Eat my way across the world.
My "Go-to" dinner party dish:
Pork tenderloin medallions, stuffed with spinach, roasted garlic, pine nuts and chevre, served over purple mashed potatoes, topped with au jus.
My favorite comfort food:
A cheese plate and a glass of seasonal wine.
My top 5 favorite restaurants:
A.O.C., Lucques, Ita Cho, Il Sole, Hungry Cat
My most tattered cookbooks:
The Joy of Cooking, The New York Times Cookbook, The Gourmet Cookbook, and Sunday Suppers at Lucques.