On your suggestion I decided to check out Juarez for Pastel de Tres Leches. I found it to be an outstanding cake. The texture of cake was excellent - somewhere between a custard and a bread pudding, The crumb was light and full of bubbles and thus held onto the tres leches very well. The cake was moist throughout and had a very consistent texture. A very small amount of buttercream style frosting on top. Highly recommended.