k

kengk's Profile

Boning knife—Flex or Straight?

Jan 30, 2012 by DCcook in Cookware

20
Feb 06, 2012

Zimmern in the Buff.

Jan 24, 2012 by David11238 in Food Media & News

30
Feb 06, 2012

Whole Fried Catfish -Charleston and Savannah

Feb 03, 2012 by woodsylady in Southeast

3
Feb 04, 2012

Biscotti

Feb 02, 2012 by sylvan in General Topics

6
Feb 04, 2012

LPG range

Jan 29, 2012 by kengk in Cookware

12
Feb 04, 2012

Buffalo wing cupcake

Feb 03, 2012 by charlesbois in Home Cooking

5
Feb 04, 2012

Georgia Lambs

Feb 01, 2012 by kengk in Southeast

1
Feb 03, 2012

Paula Deen eating a cheeseburger

Jan 26, 2012 by SeoulQueen in Food Media & News

90
Feb 02, 2012

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

11
Jan 31, 2012

Sartorialist lunch

Jan 30, 2012 by kengk in Food Media & News

1
Jan 30, 2012

Daily Bread - What Method Are You Using to Put Bread on the Table?

Jan 23, 2012 by cstout in Home Cooking

57
Jan 30, 2012

LOTS of older frozen chickens?

Jan 28, 2012 by meatbeagle in Home Cooking

24
Jan 30, 2012

Green garlic

Jan 20, 2012 by kengk in Gardening

3
Jan 30, 2012

Venison cube steak recipes needed

Jan 22, 2012 by scbeachnuts in Home Cooking

3
Jan 30, 2012

Lamb Shanks

Jan 28, 2012 by jlix in Home Cooking

9
Jan 29, 2012

Breakfast for dinner ...party ideas

Jan 23, 2012 by stephaniecp in Home Cooking

36
Jan 29, 2012

Sear meat in pesto?

Jan 28, 2012 by henrikbe in Home Cooking

8
Jan 29, 2012

Food Waste - What have you wasted Today/This week/Last week??

Jan 21, 2012 by jenscats5 in General Topics

37
Jan 28, 2012

Sweet potatoes

Jan 27, 2012 by kengk in Home Cooking

5
Jan 28, 2012

What wine to use in cooking lamb shanks?

Jan 27, 2012 by mimi777 in Home Cooking

9
Jan 28, 2012

Ultimate Pizza

Jan 27, 2012 by cstout in Home Cooking

12
Jan 27, 2012

What exactly is your definition of "baking"?

Jan 21, 2012 by ipsedixit in General Topics

42
Jan 27, 2012

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133
Jan 24, 2012

What do I do with this squash?

Jan 21, 2012 by stefzehn in Home Cooking

5
Jan 22, 2012

I have 1.5lbs of ham and ham bones - help me use it!

Jan 03, 2012 by LaureltQ in Home Cooking

12
Jan 21, 2012