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kengk's Profile

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How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

Coleslaw!!

May 28, 2013 by Jaz Cooks in Home Cooking

24

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Do You Ever Get Funky Tasting Shrimp?

Aug 30, 2007 by hoplover in General Topics

27

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

37

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

How long to bake or broil whole red snapper?

May 18, 2013 by fldhkybnva in Home Cooking

16

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

74

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

71

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

89

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

Thug Kitchen. .

Apr 04, 2013 by Beach Chick in Food Media & News

20

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34