k

kengk's Profile

Type

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

74

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

71

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

89

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

Thug Kitchen. .

Apr 04, 2013 by Beach Chick in Food Media & News

20

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

18

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29