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kengk's Profile

Type

Thug Kitchen. .

Apr 04, 2013 by Beach Chick in Food Media & News

20

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

18

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29

Burger King Burger - Kind of Gross

Apr 03, 2013 by Gypsy Jan in Chains

59

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Hamburger Press?

Dec 02, 2012 by Ally Cat in Cookware

15

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91