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kengk's Profile

Type

Pork Cutlets: Today Chicago, Tomorrow the World

Jul 03, 2012 by Querencia in Home Cooking

4

Squash Fritters

Jul 02, 2012 by lutherben in Home Cooking

7

Bone-in Pork Butt: Braise, Roast or slow cooker?

Jul 02, 2012 by pamf in Home Cooking

5

Savannah dinner besides Pink House - need help desperately...

Oct 24, 2011 by JToronto in Southeast

10

What is the oldest item in your kitchen that you still use?

Jun 30, 2012 by roxlet in Cookware

19

Prosciutto-Wrapped Macaroni and Cheese Cups Recipe

Jun 30, 2012 by randyjl in Home Cooking

10

Flowers in the vegetable garden.

May 28, 2012 by MrsJonesey in Gardening

18

Hypothetical: Do you lose anything by pre-cutting pork shoulder roast?

Jul 01, 2012 by RealMenJulienne in Home Cooking

9

Questions on marinating and barbecuing chicken

Jun 02, 2012 by Aticineto in Home Cooking

16

How do YOU cook bacon?!?

Jun 25, 2012 by kseiverd in Home Cooking

59

Where has all the yellow corn gone?!

May 27, 2012 by Porthos in General Topics

12

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17

Conversing when you cook

Jun 25, 2012 by JuniorBalloon in Not About Food

22

Slow cookers: why aren't they adjustable?

Jun 25, 2012 by travelerjjm in Cookware

12

Vacation Dining..

Jun 22, 2012 by Beach Chick in General Topics

25

Changing bread flour - how to alter recipe

Jun 22, 2012 by Gualtier Malde in Home Cooking

8

What the heck is a "garlic slip?"

Jun 23, 2012 by steelykal in General Topics

15

Looking for great crab cakes

Feb 06, 2012 by martyparty in Atlanta

24

Playing with my new pressure canner

Jun 22, 2012 by justlearning in Home Cooking

7

Meat glue, turning scraps into filets

May 02, 2012 by TrishUntrapped in Food Media & News

30

Captain D's Seafood Restaurant

Apr 10, 2012 by HickTownBarnaby in Chains

4

Oysters on the 1/2 shell next week? And Tybee Island rec

Jun 21, 2012 by cowgirlinthesand in Southeast

18

Is a pork hock the same as a ham hock?

Jun 23, 2012 by Njchicaa in Home Cooking

6

What to buy from King Arthur Flour catalog

Jan 28, 2012 by lawhound05 in Cookware

20

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

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