k

kengk's Profile

Type

Spice Shelf Life

Sep 30, 2012 by chefwong in General Topics

12

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164

Southerners, or well-traveled 'Hounds, what is a "Sock Sausage"?

Sep 25, 2012 by ipsedixit in General Topics

10

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62

I'm being gifted expired food.

Apr 09, 2012 by UTgal in Not About Food

150

Brand of humane grain-fed (preferably non-gmo at least) dairy products where cows are not fed soy! not 100% gras...

Jul 02, 2012 by certifiedhumane in General Topics

16

Ideas for creative use of pre-planned leftovers

Sep 01, 2012 by Chookums in Home Cooking

63

White gumbo??

Sep 22, 2012 by Ikkeikea in Home Cooking

6

Goat butter

Sep 22, 2012 by kengk in General Topics

1

Gendered representations of food in the media

Aug 27, 2012 by hungryabbey in Food Media & News

152

Grilled meatloaf?

Aug 24, 2011 by katecm in Home Cooking

15

What kind of ham for a pot of beans?

Sep 16, 2012 by laredo in Home Cooking

19

How far are you willing to drive for a good restaurant?

May 03, 2012 by mattstolz in Not About Food

101

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Smoking pork shoulder pieces

Aug 04, 2012 by Amm000 in Home Cooking

10

What is this tool?

Sep 12, 2012 by LisaPA in Cookware

10

Atlanta to Hilton Head

Sep 12, 2012 by yevquest in Southeast

1

Your first cup of coffee

Aug 31, 2012 by emglow101 in General Topics

58

Mourning Dove sous vide

Sep 03, 2012 by Ernie Diamond in Home Cooking

5

The Testing Thread

Sep 12, 2010 by Paulustrious in Site Talk

117

Culinary school math

Sep 03, 2012 by kengk in Not About Food

8

Foil and BBQ sauce

Sep 03, 2012 by SIMIHOUND in Home Cooking

6

Convert recipe from round pan to larger retangle pan?

Sep 02, 2012 by somervilleoldtimer in Home Cooking

16

What to do with cabbage

Jan 30, 2012 by alliebear in Home Cooking

44

Restaurant Service

Aug 19, 2012 by Lolaray in Not About Food

27