k

kengk's Profile

Type

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

347

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29

What's your Blue Bell flavor?

Aug 11, 2012 by shanagain in Texas

33

Burger King Burger - Kind of Gross

Apr 03, 2013 by Gypsy Jan in Chains

59

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Hamburger Press?

Dec 02, 2012 by Ally Cat in Cookware

15

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Layers in Homemade Biscuits

Feb 22, 2012 by sandylc in Home Cooking

49

Bluffton Family Seafood House

Oct 20, 2012 by kengk in Southeast

10

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

Compendium of Coleslaw Recipes and Regional Variations

Nov 13, 2012 by echoclerk in Home Cooking

30

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Servers (managers?) padding the bill

Dec 03, 2012 by foodieX2 in Not About Food

32