k

kengk's Profile

Type

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

42

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

41

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

37

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

How long to bake or broil whole red snapper?

May 18, 2013 by fldhkybnva in Home Cooking

16

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

29

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

74

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

71

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

89

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

Thug Kitchen. .

Apr 04, 2013 by Beach Chick in Food Media & News

20

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34