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kengk's Profile

The Extraordinary Science of Addictive Junk Food -- New York Times

Feb 20, 2013 by maria lorraine in Food Media & News

60
Mar 01, 2013

Wet Doughs

Feb 26, 2013 by sandylc in Home Cooking

22
Feb 28, 2013

Seedlings and just-planted seeds and several days of rain - will they drown?

Feb 25, 2013 by ursy_ten in Gardening

4
Feb 27, 2013

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559
Feb 27, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

32
Feb 26, 2013

Poll: Does Sage smell like Horses to you?

Feb 24, 2013 by Chowrin in General Topics

18
Feb 26, 2013

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318
Feb 25, 2013

Heating pad for starting seeds

Feb 24, 2013 by zitronenmadchen in Gardening

5
Feb 24, 2013

GA PIG Closed

Mar 05, 2012 by crewsweeper in Southeast

5
Feb 23, 2013

Which rolling pin?

Aug 10, 2010 by Fuffy in Cookware

12
Feb 23, 2013

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18
Feb 23, 2013

Random idea: Fra Diavolo sauce with blue cheese?

Feb 17, 2013 by fldhkybnva in Home Cooking

25
Feb 20, 2013

The Cut Throat Wins!

Feb 07, 2013 by Sal Vanilla in Gardening

21
Feb 19, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013

Firehouse Subs

Feb 13, 2013 by Fydeaux in Chains

7
Feb 19, 2013

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400
Feb 18, 2013

Toppings on pizza?

Feb 13, 2013 by Halfmay in General Topics

59
Feb 18, 2013

Feedback: Weekend in Savannah

Feb 18, 2013 by sethacke in Southeast

1
Feb 18, 2013

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40
Feb 18, 2013

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14
Feb 16, 2013

Solid cast iron?

Feb 14, 2013 by Mexcuk in Cookware

12
Feb 16, 2013

Chicken recipe question

Feb 15, 2013 by kdlalib in Home Cooking

27
Feb 16, 2013

How do you like to eat your Korean BBQ - plain, lettuce, rice?

Feb 15, 2013 by fldhkybnva in General Topics

10
Feb 16, 2013

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23
Feb 15, 2013