k

kengk's Profile

Firehouse Subs

Feb 13, 2013 by Fydeaux in Chains

7
Feb 19, 2013

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400
Feb 18, 2013

Toppings on pizza?

Feb 13, 2013 by Halfmay in General Topics

59
Feb 18, 2013

Feedback: Weekend in Savannah

Feb 18, 2013 by sethacke in Southeast

1
Feb 18, 2013

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40
Feb 18, 2013

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14
Feb 16, 2013

Solid cast iron?

Feb 14, 2013 by Mexcuk in Cookware

12
Feb 16, 2013

Chicken recipe question

Feb 15, 2013 by kdlalib in Home Cooking

27
Feb 16, 2013

How do you like to eat your Korean BBQ - plain, lettuce, rice?

Feb 15, 2013 by fldhkybnva in General Topics

10
Feb 16, 2013

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23
Feb 15, 2013

37 People Who Are Worse at Cooking Than You

Feb 12, 2013 by juliejulez in General Topics

67
Feb 15, 2013

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Doh! McDonald's introducing "Fish McBites"

Jan 24, 2013 by ipsedixit in Chains

43
Feb 14, 2013

Use for bad red wine

Feb 04, 2013 by CarmenR in General Topics

39
Feb 14, 2013

What's your Blue Bell flavor?

Aug 11, 2012 by shanagain in Texas

31
Feb 13, 2013

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

37
Feb 13, 2013

Foods to help you sleep?

Jan 23, 2013 by ipsedixit in General Topics

69
Feb 13, 2013

Is There Such a Thing as an Openly Gay Friendly Chinese Restaurant in Chinatown/SGV?

Jan 18, 2013 by TripleAxel in Los Angeles Area

67
Feb 12, 2013

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

69
Feb 12, 2013

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

15
Feb 12, 2013

Table for one: Savannah

Dec 24, 2012 by brooktroutchaser in Southeast

5
Feb 12, 2013

David Chang refrigerator kimchi

Feb 09, 2013 by Robert Lauriston in Home Cooking

27
Feb 11, 2013

Good kimchi brands?

Feb 10, 2013 by kengk in General Topics

10
Feb 11, 2013

Time to Boycott Chicken Wings

Jan 25, 2013 by P Town in Not About Food

150
Feb 10, 2013

Gordon Ramsay Ultimate Cookery Course on Channel 4

Sep 30, 2012 by howler in Food Media & News

28
Feb 10, 2013