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kengk's Profile

Type

Favorite recipes for hamburger buns?

Apr 01, 2013 by juliejulez in Home Cooking

17

How to soften garlic in olive oil on the stove top

Apr 07, 2013 by korrie in Home Cooking

13

Line at Franklin BBQ

Nov 16, 2011 by galcala in Austin

75

Unrisen rise

Apr 06, 2013 by fire island in Home Cooking

6

Spending too much on groceries? ..and how to embrace the frugal lifestyle

Apr 03, 2013 by kathryn_dayle in General Topics

244

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

Browning before braising

Dec 20, 2012 by ChervilGeorge in Home Cooking

30

Restaurants that personify "Old Florida"

Oct 19, 2007 by laurie in Florida

58

Moderate but good Savannah restaurants

Apr 01, 2013 by Profsuzy in Southeast

1

Road trip from Montgomery to Macon

Mar 24, 2013 by Ms. Verde in Southeast

7

Where do you take your dinner?

Feb 12, 2013 by Perilagu Khan in Not About Food

69

Have pork shoulder will travel...any advice?

Feb 27, 2013 by italianyc84 in Home Cooking

21

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203

Toaster oven for toast needed

Jan 06, 2013 by mikefly in Cookware

7

Local oysters?

Sep 08, 2012 by mollybelle in Southeast

8

New York City to Ban Big Sodas at Restaurants, Food Carts

May 31, 2012 by mojoeater in Food Media & News

56

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321

Bonefish Grill

Mar 17, 2013 by jracpa in Chains

16

Quantifying a "Good" or "Bad" Restaurant

Mar 15, 2013 by njmarshall55 in General Topics

15

'SV' or Not 'SV'

Mar 10, 2013 by Puffin3 in Home Cooking

11

Kitchen war injuries..

Jan 03, 2013 by Beach Chick in Not About Food

116

How do you nicely tell a server that they have severely bad breath?

Mar 05, 2013 by gryphonskeeper in Not About Food

87

Trip Advisor in your city

Mar 04, 2013 by cresyd in Food Media & News

24

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77