k

kengk's Profile

A new wrinkle in discussion about tipping

Mar 05, 2013 by cresyd in Food Media & News

195
Mar 08, 2013

Why does the white bread I baked seem like brioche?

Mar 05, 2013 by anakalia in Home Cooking

8
Mar 07, 2013

Five second rule.

Mar 03, 2013 by emglow101 in General Topics

32
Mar 06, 2013

13 Lbs. boiled chicken!!

Mar 02, 2013 by caiatransplant in Home Cooking

64
Mar 06, 2013

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

28
Mar 04, 2013

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66
Mar 04, 2013

Savannah restaurants within walking distance of Bay St

Mar 03, 2013 by Jsierra in Southeast

5
Mar 04, 2013

Hot Cereals: Can They Be Scrumptious?

Jan 25, 2013 by Perilagu Khan in General Topics

62
Mar 02, 2013

Converting cake recipe to cup cakes

Mar 02, 2013 by kengk in Home Cooking

3
Mar 02, 2013

Cleaning the plates

Feb 18, 2013 by Scoutmaster in Not About Food

80
Mar 02, 2013

The Extraordinary Science of Addictive Junk Food -- New York Times

Feb 20, 2013 by maria lorraine in Food Media & News

60
Mar 01, 2013

Wet Doughs

Feb 26, 2013 by sandylc in Home Cooking

22
Feb 28, 2013

Seedlings and just-planted seeds and several days of rain - will they drown?

Feb 25, 2013 by ursy_ten in Gardening

4
Feb 27, 2013

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559
Feb 27, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

32
Feb 26, 2013

Poll: Does Sage smell like Horses to you?

Feb 24, 2013 by Chowrin in General Topics

18
Feb 26, 2013

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318
Feb 25, 2013

Heating pad for starting seeds

Feb 24, 2013 by zitronenmadchen in Gardening

5
Feb 24, 2013

GA PIG Closed

Mar 05, 2012 by crewsweeper in Southeast

5
Feb 23, 2013

Which rolling pin?

Aug 10, 2010 by Fuffy in Cookware

12
Feb 23, 2013

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18
Feb 23, 2013

Random idea: Fra Diavolo sauce with blue cheese?

Feb 17, 2013 by fldhkybnva in Home Cooking

25
Feb 20, 2013

The Cut Throat Wins!

Feb 07, 2013 by Sal Vanilla in Gardening

21
Feb 19, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013