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kerosundae's Profile

Title, Date, Author
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Quiet restaurant around or under 50E

Sep 18, 2011 by kerosundae in France

17
Apr 24, 2012

Review - Jacques Genin

Oct 19, 2011 by linus1973 in France

23
Oct 31, 2011

Posts that say they don't want to mention a place they like, because they don't want it to get more crowded

Oct 23, 2011 by nsxtasy in Site Talk

17
Oct 30, 2011

Best caramels in Paris?

Oct 10, 2011 by PegS in France

27
Oct 18, 2011

Alone in Beijing: What to eat?

Oct 18, 2011 by Transplant_DK in China & Southeast Asia

10
Nov 18, 2011

Pumpkin. Humble and beautiful.

Oct 16, 2011 by crispy1 in Home Cooking

42
Oct 31, 2011

How do you feel about the proposed shark fin ban? (moved from Ontario board)

Oct 13, 2011 by AsagTO in Food Media & News

142
Oct 18, 2011

Paris: First day advice?

Oct 10, 2011 by linus1973 in France

8
Oct 15, 2011

Technical question: Why is ham sliced so thick in France?

Oct 13, 2011 by greatgatsby in France

17
Oct 15, 2011

Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

Oct 10, 2011 by lafouchow in Home Cooking

38
Oct 10, 2011

Am I The Only One Who Feels Like Everyone on Chowhound is Amazing?

Sep 28, 2011 by DaisyM in Site Talk

43
Sep 29, 2011

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612
Jan 14, 2012

Any Chowhounders in Shenyang?

Feb 23, 2011 by kardash in China & Southeast Asia

1
Sep 22, 2011

Monthly healthy food grocery bill?

Sep 22, 2011 by Claranie30 in Not About Food

36
Oct 06, 2011

Use of White Potatoes in Traditional East Asian Cooking?

Sep 20, 2011 by opinionatedchef in General Topics

12
Sep 23, 2011

9 Days in Paris - Lunch and Dinner List - comments much appreciated!

Aug 26, 2011 by misochi in France

50
Nov 01, 2011

Paris 4 Day List Opinions

Sep 17, 2011 by mikey8811 in France

31
Dec 06, 2011

Does getting a Chinese cleaver make sense for me?

Sep 03, 2011 by skyline in Cookware

45
Nov 21, 2011

Eating at Home - Dishwashing Chores

Aug 27, 2011 by Rella in Not About Food

74
Sep 07, 2011

Food/dish you are surprised hasn't caught on

Aug 18, 2011 by spike74 in General Topics

225
Jun 19, 2012

Do you prefer your produce pre-wrapped or not?

Aug 12, 2011 by CanadaGirl in Not About Food

34
Aug 29, 2011

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

171
Oct 18, 2012

Best Pain Aux Raisin in Paris?

Aug 23, 2011 by jwurz in France

4
Aug 26, 2011

Sfogliatelle Baking Tips?

Aug 22, 2011 by kjonyou in Home Cooking

22
Sep 03, 2011

Environmental impact of veal vs. beef; lamb vs. mutton

Aug 22, 2011 by kerosundae in General Topics

3
Aug 22, 2011