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Mobi_LeChef's Profile

Type

Chiles Rellenos

Apr 18, 2011 by CHOW Staff in Recipes

49
Jul 14, 2014

Mujadarah Is Middle Eastern Comfort Food

Apr 12, 2013 by Caitlin McGrath in Features

3
Apr 16, 2013

Can These Funky-Smelling Wooden Spoons Be Saved?

Apr 10, 2013 by Sarah Perry in Features

6
Apr 12, 2013

How to Get Really Smooth Mashed Potatoes

Mar 16, 2013 by Caitlin McGrath in Features

6
Apr 07, 2013

Water Stones, Oil Stones: What's Best for Knife-Sharpening?

Jan 10, 2013 by Sarah Perry in Features

2
Jan 18, 2013

Cauliflower Green Curry

Jan 20, 2011 by CHOW Staff in Recipes

5
Dec 10, 2012

Pizzeria-Style Ooze at Home

Oct 22, 2012 by Caitlin McGrath in Features

3
Nov 26, 2012

What to Do with Winter Squash

Oct 29, 2012 by Caitlin McGrath in Features

1
Nov 02, 2012

Heat Diffusers Can Keep Things Mellow

Oct 26, 2012 by Sarah Perry in Features

2
Nov 02, 2012

Savoury dishes using greek-style/natural yoghurt

Aug 21, 2012 by pearlyriver in Home Cooking

15
Oct 31, 2012

Fluffy Scrambled Eggs

Oct 15, 2012 by Caitlin McGrath in Features

8
Oct 20, 2012

Ludo Lefebvre Is Fed Up with Complicated Food

Oct 17, 2012 by Jbirdsall in Features

5
Oct 19, 2012

Moroccan Carrot Salads

Oct 17, 2012 by Caitlin McGrath in Features

1
Oct 19, 2012

What's the Right Thickness for Cutting Boards?

Aug 26, 2012 by Sarah Perry in Features

4
Sep 06, 2012

How to Get Cardamom Seeds Out of the Pod

Jul 08, 2012 by Caitlin McGrath in Features

2
Jul 23, 2012

Ideas for Grilled Pork Tenderloin

Jul 17, 2012 by Caitlin McGrath in Features

1
Jul 20, 2012

Using Parsley by the Handful

Jul 10, 2012 by Caitlin McGrath in Features

4
Jul 16, 2012

Taming a Salsa That's Too Spicy

Jun 16, 2012 by Caitlin McGrath in Features

4
Jun 24, 2012

Celebrate Easter with Scotch Eggs

Apr 17, 2014 by CHOW Staff in Features

5
Apr 26, 2012

Hot Trend: Inventive Mole

Apr 11, 2012 by CHOW Staff in Features

9
Apr 17, 2012

Should You Snap Asparagus Stalks?

Mar 29, 2012 by CHOW Staff in Features

13
Apr 03, 2012

Spice strategy?

Sep 20, 2011 by rworange in Cookware

59
Mar 07, 2012

Foods That Make You Feel Full

Feb 15, 2012 by Sarah Perry in Features

1
Feb 17, 2012

Don't Fry Bacon While Naked and Other Culinary Rules to Live By

Sep 28, 2011 by Sarah Perry in Features

3
Oct 01, 2011

The Delicious Dangers of Culinary Competence

Apr 27, 2011 by Sarah Perry in Features

2
Apr 29, 2011