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Can we talk about canned salmon?

The skin's full of wonderful omega polyunsaturated oil that reduces the risk of heart attack.

And I LOVE the crunchy cartiladge, at least the ones found in the Clover Leaf brand. It's so satisfying to bite on them and it melts away in the mouth with an interesting texture.

Clover Leaf does offer the skinless+boneless version but it's much more expensive, by over $1 (considering the regular is about $2.5, that's nearly a 40% hike.

Nov 27, 2010
SpeDuMidi in General Topics