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Davwud's Profile

Type

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Weight your own vegetables at Wegmans

Nov 24, 2014 by ttngo in Chains

65

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Buffalo Recommendations from Ontario Hounds [split from Ontario]

Jun 18, 2011 by Crepes Suzette in New York State (exc. NYC)

24

Essential Toronto and GTA Foods...

Oct 03, 2013 by prima in Ontario (inc. Toronto)

122

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Camp 31 BBQ.....Paris, Ontario (Not So Great)

Aug 05, 2014 by Porto in Ontario (inc. Toronto)

4

Can you freeze blue cheese stuffed olives for dirty martinis?

Oct 02, 2014 by hunt597 in General Topics

6

Most memorable dish in Nashville this year (2013)?

Dec 20, 2013 by ipsedixit in Kentucky & Tennessee

13

Chipotle Chicken- Too spicy! How to cool it down?

Jun 11, 2007 by sds in Home Cooking

31

Finally - A high-end Starbucks!

Dec 05, 2014 by jounipesonen in Chains

12

Popeye's Cat Carrier

Nov 26, 2014 by RussTheRaccoon in Chains

10

Red Robin Burgers

Aug 03, 2008 by JEDIKNIGHT in Chains

43

Where's the best fried chicken in the GTA ?

Mar 26, 2012 by Yummy_Tummy in Ontario (inc. Toronto)

349

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39

I hate Cook’s Illustrated: The soul-crushing wonkiness of the world’s worst cookbook

Nov 24, 2014 by ennuisans in Food Media & News

27

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Ideas for serving smoked salmon

Nov 24, 2014 by joonjoon in Home Cooking

44

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Brining turkey in a plastic bucket

Nov 25, 2008 by cimui in Home Cooking

41

How long to cook 20lb tukey in smoker and what temp???

Nov 21, 2006 by rarmenda in Home Cooking

20

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70