Davwud's Profile

What would you do if...

Mar 16, 2007 by grocerytrekker in Not About Food

13
Apr 01, 2007

Camp 31 - Long Review (2)

Mar 27, 2007 by redearth in Ontario (inc. Toronto)

6
Apr 01, 2007

Pour it like you hate the owner

Mar 20, 2007 by mao in Not About Food

30
Mar 29, 2007

Carouselle Bakery

Mar 29, 2007 by Davwud in Ontario (inc. Toronto)

6
Mar 29, 2007

Smoked Salmon

Mar 28, 2007 by adewaal in Home Cooking

9
Mar 29, 2007

What can I make with a HAM BONE

Mar 25, 2007 by pamd in Home Cooking

10
Mar 27, 2007

My trip to Toronto (Perigee, Lee, Scaramouche...

Mar 24, 2007 by Cups in Ontario (inc. Toronto)

5
Mar 27, 2007

First crawfish boil of the season

Mar 24, 2007 by Spencer in Home Cooking

15
Mar 27, 2007

What is the proper way to grate parmesan?

Mar 23, 2007 by PeterQ in Home Cooking

10
Mar 26, 2007

ISO: Banana Bread Recipe

Feb 23, 2007 by Shunick in Home Cooking

3
Mar 24, 2007

Great Chowhound Handles

Dec 18, 2006 by Niblet in Not About Food

138
Mar 23, 2007

Salmon in the broiler- what spices?

Mar 21, 2007 by Spencer in Home Cooking

18
Mar 23, 2007

Beef Jerky

Mar 22, 2007 by thegolferbitch in General Topics

6
Mar 23, 2007

Mr. Jerk keeps on delivering

Sep 01, 2006 by dial in Ontario (inc. Toronto)

4
Mar 22, 2007

Favorite things to cook on the George Foreman Grill

Mar 20, 2007 by jinet12 in Home Cooking

6
Mar 21, 2007

ISO Peanut Butter

Mar 20, 2007 by Davwud in General Topics

5
Mar 21, 2007

Do Newspaper Food Critics Matter Anymore?

Mar 14, 2007 by diningdivala in Food Media & News

16
Mar 21, 2007

Betrayed by caramel yet again!

Mar 15, 2007 by tweetie in Home Cooking

16
Mar 20, 2007

Sugar Cane in TO. Where??

Mar 20, 2007 by Davwud in Ontario (inc. Toronto)

3
Mar 20, 2007

Buffalo Wild Wings

Mar 02, 2007 by Enfielder in Chains

10
Mar 20, 2007

Everyones thoughts on restaurant makeover [moved from Ontario board]

Nov 29, 2006 by chefworm in Food Media & News

9
Mar 17, 2007

Kitchener/Waterloo/Cambridge/St. Jacobs

Mar 11, 2007 by bluedog in Ontario (inc. Toronto)

8
Mar 15, 2007

What's HOT? what's NOT?

Oct 25, 2006 by cadireon in General Topics

142
Mar 14, 2007

How to cut hot french bread

Mar 14, 2007 by monkfanatic in General Topics

8
Mar 14, 2007

Tempering eggs to add to a sauce, pudding, etc.

Mar 12, 2007 by missliss in Home Cooking

4
Mar 14, 2007