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RueClerk's Profile

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Cognac Shrimp Bisque

I tried the shrimp bisque, wonderful. It has already become a must keep recipe. I'm serving it at a small dinner party this Friday. I will chop the shrimp finer than the bite sized pieces and salt lightly. Other than that, I'll follow the recipe word for word.

Dec 14, 2009
RueClerk in Recipes