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mary from Oregon's Profile

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Wilted Greens with Balsamic Fried Eggs

I changed the recipe a bit and it came out great!!!

Take the stem and scrape the gills out of two portobello mushrooms. Brush with Olive Oil and grill for about 5 mins. each side.

Brown the garlic (with the addition of some chopped onion) in a bit of olive oil, then add a couple of big handfuls of cleaned spinach (baby spinach would be best).

Divide the mixture between the two mushroom caps.
Then cook your eggs, add the balsamic and put the eggs on top of the spinach topped mushroom caps. Pour the remaining sauce over both.
Optional: Sprinkle with a bit of parmesan cheese.

Dec 03, 2009
mary from Oregon in Recipes