tzakiel's Profile

Type

Over the Range Microvave vs. recirculating hood.

Jan 10, 2008 by lewfox in Cookware

8

Saucier recommendations?

Feb 25, 2010 by grayum in Cookware

64

Weber gas grill vs ?

Mar 22, 2010 by chloesabrina in Cookware

25

Cookware for beginners...

Mar 09, 2010 by Snaps in Cookware

27

Beautiful Food

Mar 07, 2010 by missclawdy in Home Cooking

41

Looking for a recipe . . . [similar to Panera Bread's Vermont white cheddar macaroni and cheese]

Dec 30, 2009 by Riatta in Home Cooking

1

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28

Keeping Global knives razor-sharp?

Mar 26, 2007 by fauchon in Cookware

10

Best 8" chef knife for foodie brother as gift?

Nov 16, 2008 by pinkbabymouse in Cookware

31

Spicy Chicken Noodle Soup

Feb 13, 2010 by LEsherick2008 in Home Cooking

4

Brown spots on bottom of atlantis saute pan

Feb 07, 2010 by tzakiel in Cookware

2

Reducing stock (and I'm not talking economics)

Jan 01, 2009 by CalgaryHound in Home Cooking

22

Buying Apt w/o Gas—Electric or Induction Range?

Jan 12, 2010 by Hot_Soup in Cookware

16

Zojirushi Rice Cooker NSZCC10 DISHWASHER SAFE?

Jan 18, 2010 by coffeeluva in Cookware

9

Conical or Straight Saucepan? Clad, disk?

Jan 17, 2010 by tzakiel in Cookware

5

Simmering stock and losing most of it... help?

Jan 17, 2010 by tzakiel in Home Cooking

6

Stockpots - Demeyere Atlantis - Huh?

Jan 17, 2010 by tzakiel in Cookware

2

Scratches on bottom of pans

Jan 09, 2010 by tzakiel in Cookware

2

Wolf 30" rangetop to replace 30" cooktop

Dec 03, 2009 by tzakiel in Cookware

0