tzakiel's Profile

Type

Over the Range Microvave vs. recirculating hood.

Jan 10, 2008 by lewfox in Cookware

8
Mar 29, 2010

Saucier recommendations?

Feb 25, 2010 by grayum in Cookware

64
Mar 26, 2010

Weber gas grill vs ?

Mar 22, 2010 by chloesabrina in Cookware

25
Mar 25, 2010

Cookware for beginners...

Mar 09, 2010 by Snaps in Cookware

27
Mar 19, 2010

Beautiful Food

Mar 07, 2010 by missclawdy in Home Cooking

41
Mar 10, 2010

Looking for a recipe . . . [similar to Panera Bread's Vermont white cheddar macaroni and cheese]

Dec 30, 2009 by Riatta in Home Cooking

1
Feb 27, 2010

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28
Feb 23, 2010

Keeping Global knives razor-sharp?

Mar 26, 2007 by fauchon in Cookware

10
Feb 20, 2010

Best 8" chef knife for foodie brother as gift?

Nov 16, 2008 by pinkbabymouse in Cookware

31
Feb 18, 2010

Spicy Chicken Noodle Soup

Feb 13, 2010 by LEsherick2008 in Home Cooking

4
Feb 14, 2010

Brown spots on bottom of atlantis saute pan

Feb 07, 2010 by tzakiel in Cookware

2
Feb 07, 2010

Reducing stock (and I'm not talking economics)

Jan 01, 2009 by CalgaryHound in Home Cooking

22
Jan 27, 2010

Buying Apt w/o Gas—Electric or Induction Range?

Jan 12, 2010 by Hot_Soup in Cookware

16
Jan 25, 2010

Zojirushi Rice Cooker NSZCC10 DISHWASHER SAFE?

Jan 18, 2010 by coffeeluva in Cookware

9
Jan 25, 2010

Conical or Straight Saucepan? Clad, disk?

Jan 17, 2010 by tzakiel in Cookware

5
Jan 18, 2010

Simmering stock and losing most of it... help?

Jan 17, 2010 by tzakiel in Home Cooking

6
Jan 18, 2010

Stockpots - Demeyere Atlantis - Huh?

Jan 17, 2010 by tzakiel in Cookware

2
Jan 17, 2010

Scratches on bottom of pans

Jan 09, 2010 by tzakiel in Cookware

2
Jan 09, 2010

Wolf 30" rangetop to replace 30" cooktop

Dec 03, 2009 by tzakiel in Cookware

0
Dec 03, 2009