Davwud's Profile

Type

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

264

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

18

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

111

One local's guide to Niagara-on-the-Lake and surrounding area (long!)

Jul 20, 2014 by TorontoJo in Ontario (inc. Toronto)

35

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

178

REAL SOUTHERN fried chicken recipes from

Apr 21, 2007 by nbermas in Home Cooking

32

What is broasted chicken?

Mar 29, 2007 by rworange in General Topics

27

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

Nashville area for 3 days - what are the absolute best restaurants for a 1st time visitor?

Aug 24, 2010 by monab in Kentucky & Tennessee

44

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

Very Very Martha

Jan 03, 2015 by Bob Martinez in Food Media & News

196

Schnitzel Ranch, Huntsville, Al.

Aug 25, 2008 by Davwud in Central South

16

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Need a new manual can opener

Jan 29, 2010 by BluPlateSpec in Cookware

13

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Best pastas in Toronto, 2014

Sep 20, 2014 by prima in Ontario (inc. Toronto)

42

Why is Sonic so bad?

Dec 25, 2006 by Steve Green in Chains

39

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

108

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511