Davwud's Profile

Type

Johnny's: Single Burger, Double Yuck

Jul 27, 2007 by Vinnie Vidimangi in Ontario (inc. Toronto)

16

Pie Squared

Aug 17, 2014 by magic in Ontario (inc. Toronto)

2

Need old school Italian in Nashville + great food in Franklin

Jul 05, 2014 by mlshoppy in Kentucky & Tennessee

4

Best Reasonable Eats in Nashville

Aug 13, 2014 by Kase1 in Kentucky & Tennessee

2

Empty nester fall road trip...need one lunch in Lexington, KY and one dinner in Frankfort, KY.

Aug 19, 2014 by CurryLover in Kentucky & Tennessee

5

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

37

Wha-aa?

Aug 25, 2014 by sandylc in Chains

8

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

161

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

461

Green Egg

Aug 22, 2014 by Beermonger in Ontario (inc. Toronto)

38

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

46

Chowhound Cake Day 2014!

Aug 14, 2014 by TorontoJo in Home Cooking

97

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

180

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

353

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

73

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

66

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Holy Chuck... Priest has nothing on this place.

Feb 18, 2012 by flying101 in Ontario (inc. Toronto)

116

Omaha Steaks; a good deal??

Jan 13, 2011 by mucho gordo in General Topics

31

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

410

Gulf area Oysters compared to Northern varieties (General Comp)

Sep 08, 2013 by wynnemat in New Orleans

46

Tomato preserves. Ever made it ?

Aug 02, 2014 by emglow101 in Home Cooking

16

Tasting better the next day.

Aug 26, 2014 by YAYME in General Topics

22