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pweller's Profile

Type

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

118

Need advice re best skillet brands

Sep 22, 2011 by jamaisa in Cookware

19

I think I ruined my CS wok while seasoning! Help please!

Feb 04, 2012 by Muttly in Cookware

17

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

Dual Fuel Range - Help!

Feb 04, 2010 by vchipp in Cookware

11

Are all 18/10 Stainless Steel Cookware Created Equal?

Aug 07, 2011 by jshawn2 in Cookware

15

8" Chef's knife - $30 Henckel or $130 Shun?

Dec 07, 2009 by Eiron in Cookware

149

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59

Best popcorn popper uses least oil or butter?

Nov 01, 2006 by EclecticEater in Cookware

45

Best SMALL toaster oven?

Oct 17, 2011 by TerriL in Cookware

9

Calphalon

Oct 14, 2011 by jscarbor in Cookware

5

Help with buying a ‘leave in oven’ thermometer

Oct 02, 2011 by snax in Cookware

2

Do I want or need an electric griddle?

Mar 24, 2010 by IndigoOnTheGo in Cookware

23

Stainless steel stockpot recommendation

Sep 20, 2011 by eminorsoul in Cookware

13

Rusty Jar Lid Rehab

Sep 08, 2011 by splatgirl in Cookware

1

Worst Kicthen Gadget???

Sep 01, 2011 by whiteasianchef in Cookware

84

Does anyone use slate/tiles as plates?

Jan 29, 2010 by Soop in Cookware

18

Fitting a 36" stove in 30" space.

Jul 23, 2011 by justicenow in Cookware

17

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

32

Re-packaging frozen fish into smaller pieces: tips?

Jun 27, 2011 by Olivia in Home Cooking

7

Calphalon or plain steel wok?

Jun 22, 2011 by SimonF in Cookware

8

Stoneware bowl gets very hot in microwave

May 18, 2011 by crn in Cookware

26

Help us wok tall (haha . . . no, really, help!)

May 18, 2010 by onceadaylily in Cookware

21

Gas grill experts, can you comment?

Apr 30, 2010 by MCFAC in Cookware

19

Looking for an oven but can a good one be had for less than $900?

Feb 28, 2010 by Johnny L in Cookware

18