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Best meal I ever ate:
Dinner of Kobe Beef and many other delectables at the 1913 Room in Grand Rapids, Michigan of all places!
My current drink of choice:
lemonade
I really wish I could:
grill well
My "Go-to" dinner party dish:
sauteed asparagus tossed with olive oil, salt and garlic
My favorite comfort food:
grilled cheese sandwiches
My most tattered cookbooks:
Joy of Cooking, a three ring binder that holds all my cut-out recipes and personal notes and Gourmet,
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