jfood's Profile

Type

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

140

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Can Lasagna be made 1-2 days ahead?

Aug 01, 2008 by gtrekker2003 in Home Cooking

17

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

90

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

84

Banquet hall tipping - when guest thinks servers are getting it, but owners pocket all...

Apr 28, 2015 by niccole in Not About Food

41

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

27

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

22

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

149

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

99

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

NJ canning supply source

Jul 02, 2009 by johnlockedema in General Tristate Archive

13

Dover sole price

May 13, 2015 by Monica in General Topics

10

"Can I transfer these drinks to my table"?

Apr 19, 2015 by e_bone in Not About Food

150

Heavy Table's Out of Towner's Guide.

Sep 02, 2014 by BigE in Minneapolis-St. Paul

37

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Famous Recipes

May 05, 2015 by sandylc in Home Cooking

159

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

48

Five Guys in Old Saybrook

May 05, 2015 by DonShirer in Southern New England

12

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Can we talk about kitchen lighting?

Apr 20, 2015 by CindyJ in Cookware

36