jfood's Profile

Type

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Greenwich/Stamford First Date

1 day ago by eldogg in Southern New England

10

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

75

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

Jfood Returns to Heyday - 80% Brilliant / 20% Disappointed

1 day ago by jfood in Minneapolis-St. Paul

1

Jfood visits Vincent A Restaurant - Not to his liking

Feb 09, 2010 by jfood in Minneapolis-St. Paul

23

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Starbucks green tea latte is really gross

Jan 07, 2007 by zorgclyde in Chains

106

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

Outstanding Burger at Bailey's Backyard (Ridgefield)

Mar 01, 2015 by jfood in Southern New England

0

Apricot Bar & Grill (Norwalk) - Pretty Basic Burger

Mar 01, 2015 by jfood in Southern New England

0

This is a must read thread from N.J. Board

Feb 23, 2015 by jpr54_1 in Site Talk

77

Waiter asking you to cash out

Oct 24, 2006 by The_Bayou in Not About Food

25

Sicilian pizza in Stamford

Feb 22, 2015 by steve h. in Southern New England

31

$3 Tip on a $4 Cup of Coffee? Gratuities Grow, Automatically

Feb 02, 2015 by DGresh in Not About Food

24

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

31

When the vibe of the place just doesn't feel right

Jan 24, 2015 by Beach Chick in Not About Food

47

Tipping at places with counter service

Mar 04, 2012 by Garlic Guy in Not About Food

28

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

111

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

31

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

91

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78