Fresh pan-seared dayboat blackfish with toasted sesame seeds and scallion/watercress curls in a light ponzu sauce, at Aquagrill in NYC. So fresh I swear they waited till I ordered to catch the fish...
My current drink of choice:
my homemade infused altoids vodka mixed into a milkshake with chocolate ice cream garnished with crumbled peppermint oreos
I really wish I could:
rid the world of microwaves
My "Go-to" dinner party dish:
...uh, depends on what's in season?
My favorite comfort food:
Tacos. Guacamole. Salsa. Okay, Tex-Mex in general really.
My top 5 favorite restaurants:
urgh. 5? uhm. Well, locally, this hole-in-the-wall Italian place me and my husband love, but can never remember the name of, this hole-in-the-wall Cantonese place we love but also can't remember the name of, Musashi (for okanomiyaki at 3 am!), Himalayan Cuisine (hole in the wall Indian/Nepalese- are you sensing a theme here?), and the questionably legal taco trucks that park around my neighborhood
My most tattered cookbooks:
Not really "cookbooks" but reference tomes: Professional Cooking, by Wayne Gisslen. Understanding Baking, Paula E. Figoni.