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pine time's Profile

Title, Date, Author
Replies
Last Reply

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

76
Mar 12, 2013

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

337
Apr 03, 2013

Time to Boycott Chicken Wings

Jan 25, 2013 by P Town in Not About Food

150
Feb 10, 2013

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116
Feb 10, 2013

Before we had the internet.

Jan 24, 2013 by emglow101 in Food Media & News

69
Feb 11, 2013

Cooking tips gleaned from Chowhound

Jan 24, 2013 by rccola in Home Cooking

94
Feb 06, 2013

Valentine Day- do you or don't you? And if you do-what?

Jan 23, 2013 by foodieX2 in Not About Food

69
Feb 06, 2013

What foods are a must have when road tripping?

Jan 25, 2013 by swamp in General Topics

61
Feb 04, 2013

Preparing for SNOW!?! [moved from Home Cooking board]

Jan 24, 2013 by kseiverd in Not About Food

44
Jan 28, 2013

How did you learn to pick out produce?

Jan 21, 2013 by meatn3 in General Topics

36
Feb 07, 2013

Missing ONE ingredient

Jan 21, 2013 by Scoutmaster in General Topics

42
Jan 24, 2013

Cracker Barrel in Los Angeles area

Jan 21, 2013 by schrutefarms in Chains

12
Jan 24, 2013

Your First Time...Did You Enjoy It?

Jan 21, 2013 by Perilagu Khan in General Topics

79
Mar 14, 2013

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

53
Mar 29, 2013

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

50
Jan 19, 2013

What Did You Contribute?

Nov 17, 2012 by gaffk in Not About Food

20
Jan 19, 2013

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26
Jan 22, 2013

Pouring wine, and avoiding drips

Jan 13, 2013 by uwsgrazer in Wine

20
Jan 24, 2013

Vanilla extract?

Jan 13, 2013 by Deborah R. in General Topics

7
Jan 14, 2013

Lemond Curd Storage and Uses

Jan 13, 2013 by yddeyma in Home Cooking

41
Jan 22, 2013

So, I love citrus cream / curd pies - how many variations on a recipe can I make?

Jan 13, 2013 by Violatp in Home Cooking

10
Jan 13, 2013

Plenty of celery

May 28, 2009 by Danimal in Home Cooking

30
Jan 29, 2013

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

71
Jan 13, 2013

Tin of biscotti I need to use

Jan 07, 2013 by superluckycat in Home Cooking

7
Jan 08, 2013

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

58
Jan 08, 2013