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pine time's Profile

Type

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

681

Rhubarb is in Season

May 05, 2013 by Querencia in Home Cooking

121

Vegetable gardens 2015

Apr 11, 2015 by rasputina in Gardening

127

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

448

Pollinating Tomato Plants

May 04, 2015 by LindaWhit in Gardening

41

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

760

Pistachio Shells in the garden

Apr 10, 2013 by zitronenmadchen in Gardening

17

Jamming, Canning and Preserving 2015

Apr 11, 2015 by rasputina in Home Cooking

24

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

35

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Best ethnic restaurants in San Diego?

Apr 12, 2012 by nroot in San Diego

103

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

113

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

32

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

190

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

146

Can we talk about kitchen lighting?

Apr 20, 2015 by CindyJ in Cookware

36

Buttermilk pie? Sugar pie?

Feb 16, 2012 by pine time in Home Cooking

17

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

137

New season: Heartland Table

Mar 25, 2014 by pine time in Food Media & News

13

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

204