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pine time's Profile

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Anyone else have an odd craving for bananas today? Just curious.

about 1 hour ago by kattyeyes in General Topics

22

Cooking cheap and healthy with gifted food

Mar 28, 2015 by HungrySenior in Home Cooking

25

Tipping at Starbucks when buying bananas

Mar 25, 2015 by Bottomless_Pit in Not About Food

57

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

69

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

36

What are some of your favorite limited-ingredient dishes?

Mar 24, 2015 by mwliechty in General Topics

50

Your automobile as dining room!

Mar 27, 2015 by Motosport in General Topics

68

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

253

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

141

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

147

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

Vegetables that aren't necessary to grow at home?

Feb 10, 2015 by madeliner in Gardening

90

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Wontons

Oct 26, 2010 by smilingal in Home Cooking

18