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pine time's Profile

Type

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

192

Cincinnati - Historic Restaurants

Feb 06, 2013 by jordanhamons in Great Lakes

85

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

72

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

Jamming, Canning and Preserving 2015

Apr 11, 2015 by rasputina in Home Cooking

101

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

21

Vegetable gardens 2015

Apr 11, 2015 by rasputina in Gardening

269

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

Fresh Ghost Chilies

Sep 15, 2012 by Sayurijg in Home Cooking

10

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

815

Weird stuff in your kitchen

Jul 19, 2015 by HabaneroLady in Cookware

38

Boozy popsicles

Jul 22, 2015 by linguafood in Home Cooking

12

Seperate Checks?

May 08, 2012 by suzannajoy in Not About Food

88

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

115

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

Your favorite non-food-related items that get tons of use in the kitchen

Jun 23, 2015 by nothingswrong in Not About Food

72

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

87

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

276

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

697

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

117