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capsicumNW
Location:
Seattle
Best meal I ever ate:
Le Grand Ecuyer, Cordes-sur-Ciel, France
My current drink of choice:
Tanqueray martini up, with a drop of bitters and an olive, violently shaken
My "Go-to" dinner party dish:
Cioppino served with the perfect baguette
My favorite comfort food:
Pho
My top 5 favorite restaurants:
The Grand Ecuyer, Corde-sur-Ceil, France; Titos Tacos, Culver City, CA; Babbo, NYC; Le Petit Lutetia, Paris; China Moon, San Francisco (unfortunately, now gone)
My most tattered cookbooks:
The Joy of Cooking, Zane's Family Cookbook
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