Perilagu Khan's Profile

Type

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Center cut bacon?

May 07, 2014 by divadmas in General Topics

7

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Grilled corn question?

Jun 23, 2010 by howchow in Home Cooking

30

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

98

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

74

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Where to buy "O" shaped pasta

Feb 25, 2012 by jaknny in General Topics

11

Nagging Unsanitary Cooks

Dec 23, 2009 by CHOW Staff in Features

38

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Is the low carb, no gluten trend hurting pizza, pasta & bread sales?

Apr 09, 2014 by zackly in General Topics

23

Best Pizza in Clevelend?

Dec 28, 2009 by Perilagu Khan in Great Lakes

16

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

125

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Detecting Heat in Chiles

Apr 09, 2014 by sandylc in General Topics

18

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

163

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Cities and Their Famous Foods

Jun 16, 2009 by rrocket in General Topics

22

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112

Are There Any Instant Soups That Don't Suck?

Mar 19, 2009 by David Kahn in General Topics

21

The Microplane: What's So Great?

Jun 12, 2013 by Perilagu Khan in Cookware

106