Perilagu Khan's Profile

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

76
Mar 05, 2014

Anchovies : Love it or hate it.

Feb 21, 2014 by Doctormhl1 in General Topics

93
Mar 03, 2014

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

50
Feb 26, 2014

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

420
Feb 26, 2014

Are You Snacking on Anything Right Now? *Happy Holidays Edition*

Dec 03, 2013 by mamachef in General Topics

629
Feb 26, 2014

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

79
Feb 25, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

169
Feb 23, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

19
Feb 22, 2014

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66
Feb 22, 2014

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

46
Feb 19, 2014

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

34
Feb 18, 2014

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

98
Feb 18, 2014

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117
Feb 16, 2014

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470
Feb 16, 2014

How do you brew your morning cup of coffee?

Feb 04, 2014 by Ali G in General Topics

66
Feb 14, 2014

Your Favorite Newman's Own Products?

Feb 04, 2014 by Perilagu Khan in General Topics

47
Feb 12, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102
Feb 08, 2014

Chicken and Dumplings

Feb 07, 2005 by Patrick in Home Cooking

44
Feb 06, 2014

Do you cut off the stem end of mushrooms?

Mar 27, 2008 by comestible in General Topics

17
Feb 05, 2014

Peter Luger Steakhouse Sauce?

Feb 20, 2010 by tonylazzeri in General Topics

23
Feb 05, 2014

How thick is your Chili

Jan 29, 2014 by KaimukiMan in General Topics

33
Feb 03, 2014

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58
Feb 03, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

446
Feb 02, 2014