Perilagu Khan's Profile

Type

What's a Good Substitute for Queso Anejo?

Mar 22, 2010 by Perilagu Khan in Home Cooking

5

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Tracking down Chinese/Polynesian restaurants

Feb 27, 2000 by Jon Fain in General Topics

19

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Absolute best burger in Texas?

Mar 19, 2007 by NowThatsGreatFood in Texas

254

Supermarket Spaetzle: Worth Purchasing?

Feb 23, 2012 by Perilagu Khan in General Topics

13

Purchasing Exotic Chile Powders Online

Feb 05, 2010 by Perilagu Khan in General Topics

9

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

41

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

27

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Hot Air Fryers

Feb 03, 2015 by Perilagu Khan in Cookware

7

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253