Perilagu Khan's Profile

Type

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

59

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

What's your Blue Bell flavor?

Aug 11, 2012 by shanagain in Texas

35

The elusive dream, Mandarin Sauce and Almond Gravy

Jul 16, 2012 by AngelaID in General Topics

19

Is There a Gypsy (Roma) Cuisine?

Jan 29, 2010 by Perilagu Khan in General Topics

14

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

142

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Mail order source for Chimayo chile?

Oct 26, 2007 by MGC in Southwest

15

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263