Perilagu Khan's Profile

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

375
Mar 31, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45
Mar 30, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

54
Mar 27, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

126
Mar 27, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328
Mar 24, 2014

Currywurst Sauce: Should Ketchup, Tomato Sauce or Tomatoes Be the Base?

Apr 23, 2012 by Perilagu Khan in General Topics

24
Mar 24, 2014

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56
Mar 23, 2014

Arabic spice with Olive Oil & Bread.

Mar 17, 2014 by handyman80205 in General Topics

10
Mar 23, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56
Mar 21, 2014

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

50
Mar 21, 2014

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34
Mar 20, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

161
Mar 19, 2014

Timur aka Nepal Pepper?

Jan 11, 2005 by Ilaine in General Topics

15
Mar 17, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85
Mar 11, 2014

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

36
Mar 10, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

103
Mar 09, 2014

Olive Oil

Feb 28, 2014 by josephnl in General Topics

50
Mar 07, 2014

Vintage Cookbooks......A Great Source,and some surprises!

Mar 01, 2014 by Raffles in Home Cooking

12
Mar 06, 2014

Hatch chiles [Split from Boston board]

Aug 14, 2013 by Allstonian in General Topics

22
Mar 06, 2014