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east of the Pecos
Best meal I ever ate:
First thing that popped into my head was my mom's chicken and dumplings on a cold winter's evening.
My current drink of choice:
Sobieski vodka martini with roquefort-stuffed green olives
I really wish I could:
Travel to my heart's content.
My "Go-to" dinner party dish:
My favorite comfort food:
chicken breasts and wine sauce with rice and mushrooms
My top 5 favorite restaurants:
1. Frescos (Cape May, New Jersey) 2. Martin's Capitol Cafe (Roswell, New Mexico) 3. Chope's (LaMesa, New Mexico) 4. Candela Pizzeria (Lawrenceville, New Jersey) 5. Sri Maharaja (Lubbock, Texas)
My most tattered cookbooks:
Encyclopedia of Sauces for Your Pasta ; 1000 Mexican Recipes ; Betty Crocker Indian Cookbook
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