Perilagu Khan's Profile

Type

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

21

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

81

Cornbread: Sweet or Savory?

Dec 19, 2010 by weewah in General Topics

109

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Haggis in the USA

Dec 07, 2012 by lazylizard101 in General Topics

16

What Is the Original Chex Party Mix Recipe?

Jan 12, 2010 by Perilagu Khan in Home Cooking

20

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

83

What's a good quality yet affordable vodka?

Jun 13, 2012 by robky in Spirits

46

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

97

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

117

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

172

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

15

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

56

What's your Blue Bell flavor?

Aug 11, 2012 by shanagain in Texas

36

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Was Chef Boayardee ever a quality product?

Jan 16, 2011 by JuniorBalloon in General Topics

43

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

What are the differences between Spanish and Portuguese cuisines?

Mar 17, 2009 by cimui in General Topics

25

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Ray "Red" Gills Razorback Barbecue Sauce?

Oct 17, 2012 by mwolson in Central South

7

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73