Need ideas for Christmas hors d'oeuvres
Dec 22, 2010 by marisold in Home Cooking
Your best kitchen related purchase of 2010
Dec 20, 2010 by cannibal in Cookware
Light ( as in not heavy/rich not as is in healthy) Xmas eve dessert
Dec 15, 2010 by lulou23 in Home Cooking
What to serve to three very different diners
Dec 15, 2010 by Jpan99 in Home Cooking
Fool proof company dessert in ramekins?
Dec 13, 2010 by mess hall mama in Home Cooking
Recipe for stuffed mushrooms from cheesecake factory?
Dec 14, 2010 by ChrisKC in Home Cooking
Slow Cooker Beef Stronganoff recipe?
Dec 15, 2010 by javaandjazz in Home Cooking
Cookbook question
Dec 13, 2010 by John E. in Home Cooking
Your Greatest Cookbook Ever?
Dec 07, 2010 by kaleokahu in Home Cooking
Lobster for Christmas Eve Dinner - Suggestions!?!?!
Dec 01, 2010 by paisley05 in Home Cooking
Help me figure out what Le Creuset product is this? (Bought it from Marshall's)
Nov 27, 2010 by Foodie1985 in Cookware
KitchenAid MIxer - Do I really need one?
Nov 24, 2010 by lulou23 in Cookware
Peanut butter bars in mini-muffin form instead?
Nov 22, 2010 by marsprincess in Home Cooking
Mongolian Beef
Nov 19, 2010 by MichaelBeyer in Home Cooking
Eclair custard filling
Nov 17, 2010 by lulou23 in Home Cooking
Help--lost 2002 Cook's Illustrated recipe
Nov 15, 2010 by veryveryrosalind in Home Cooking
Chocolate eclairs?
Nov 12, 2010 by lulou23 in Home Cooking
Can one soften purchased candy canes?
Nov 02, 2010 by 1cup in Home Cooking
Vegetarian Gravy?
Nov 03, 2010 by invinotheresverde in Home Cooking
Le Creuset braisers
Oct 27, 2010 by Jay F in Cookware
Besides the obvious pies, what will you serve for Thanksgiving dessert?
Oct 11, 2010 by jindomommy in Home Cooking
CI Ciabatta recipe
Oct 11, 2010 by lulou23 in Home Cooking
Help - need apple dessert or a dessert for dinner Sunday
Oct 02, 2010 by lulou23 in Home Cooking
Canned Pumpkin
Sep 21, 2010 by paprkutr in General Topics
Foods you ate as a kid (or young adult) that you wouldn't eat now?
Sep 30, 2010 by bellywizard in General Topics
Location:
outside of Seattle
Profile
Best meal I ever ate:
Mesquite grilled Alaskan King Salmon with Brown Sugar Spice Rub - The Metropolitan Grill Seattle
My current drink of choice:
margarita on the rocks - just for the salted rim
I really wish I could:
study food, art and language in Italy
My "Go-to" dinner party dish:
chicken piccata
My favorite comfort food:
homemade chicken pot pie
My top 5 favorite restaurants:
Cafe Lago, El Gaucho, Metropolitan Grill - Seattle
My most tattered cookbooks:
The New Best Recipe - Cooks Illustrated