How should I cook Lamb Belly?
havham in Home Cooking
16
nevra on Jan 30, 2011
Sugar-free cranberry sauce/relish??
nevra in Home Cooking
3
nevra on Nov 19, 2010
How to prepare Green Wheat, or "Gruenkern"
5
nevra on Mar 08, 2010
Quality Local Beef - Where to find?
beefivore in Washington DC & Baltimore Area
27
kara2006 on Jul 22, 2010
Interesting meals based around eggs?
fbf242 in Home Cooking
101
Leepa on Jun 17, 2011
Thinking of making lamb sliders.. what would you pair this with?
lestblight in Home Cooking
12
cookie44 on Jan 14, 2010
Easy but a-m-a-z-i-n-g cookie recipe??
The Oracle in Home Cooking
48
karykat on Jan 16, 2010
What cream to use to make homemade cultured butter?
inibble in Home Cooking
4
NomadHomebody on Jan 04, 2010
What to do with FRESH RAW CREAM and LUMP CRABMEAT?
7
jenhen2 on Dec 10, 2009
Ideas for interesting vegetarian taco fillings?
enjilico in Home Cooking
20
MazDee on Dec 14, 2009
Sunshine Squash - Weeknight Recipe Suggestions?
nemo on Dec 02, 2009
Pasta - why is the shape so important?
Peg in General Chowhounding Topics
31
Perilagu Khan on Dec 11, 2009
Advice on kitchen torch - moved from Home Cooking board
Joyfull in Cookware
10
nevra on Nov 30, 2009
What dessert with rouladen?
TheSnowpea in Home Cooking
22
funniduck on Nov 30, 2009
Sauerbraten for dinner, what to bring for dessert??
geminigirl in Home Cooking
JungMann on Nov 30, 2009
What are you making right now?
bigfellow in Home Cooking
491
thew on Sep 04, 2010
Location:
Arlington, VA
Profile
My current drink of choice:
Egyptian Licorice Tea or Red Wine
My most tattered cookbooks:
Joy of Cooking, Splendid Soups, various from Charlie Trotter and Jamie Oliver, and a German baking book called Baeckvergnugen Wie Noch Nie.
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