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My current drink of choice:
Firefly Sweet Tea Vodka, ginger-infused syrup, lemonade and club soda
My "Go-to" dinner party dish:
baked mac and cheese
My top 5 favorite restaurants:
Mozaic-Bali, Don Alfonso 1890 (Amalfi Coast), Komi (DC), Momofuku (New York), Din Tai Fung (Taipei)
My most tattered cookbooks:
Lee Brothers Southern Cookbook, The Silver Spoon, Mastering the Art of French Cooking
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