Best meal I ever ate:
Japanese-French fusion at Tribute (sadly closed)
My current drink of choice:
My "Go-to" dinner party dish:
Deviled eggs. Who doesn't love deviled eggs?
My favorite comfort food:
My most tattered cookbooks:
Used to be Joy of Cooking-- but the new English translation of Ginette Mathiot's "I Know How to Cook" is giving it a real run for it's money.