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Best meal I ever ate:
Japanese-French fusion at Tribute (sadly closed)
My current drink of choice:
Homemade Kvass.
My "Go-to" dinner party dish:
Deviled eggs. Who doesn't love deviled eggs?
My favorite comfort food:
Mashed potatoes.
My most tattered cookbooks:
Used to be Joy of Cooking-- but the new English translation of Ginette Mathiot's "I Know How to Cook" is giving it a real run for it's money.
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