Best meal I ever ate:
My current drink of choice:
Riesling. I'm a Riesling slut.
I really wish I could:
dine out every evening. I love to cook, but I'm addicted to the fine dining culture. I accept donations in order to make this a reality for me. :)
My "Go-to" dinner party dish:
Black Cod sous-vide, miso butter, salt cod fritters, baby bok choi.
My favorite comfort food:
Pot roast or Mac and Cheese (brie, aged cheddar, gruyere, pancetta).
My top 5 favorite restaurants:
Momofuku Ko, Manresa, Alinea, Splendido, Eigensinn Farm
My most tattered cookbooks:
Bouchon, Zuni, Tapas: A Taste Of Spain in America, Chez Panisse, A Return to Cooking
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