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Best meal I ever ate:
Some obscure place in the mountains near my mother's hometown in Pordenone, Italy
My current drink of choice:
A g-o-o-d mojito, margherita on the rocks or wine...
I really wish I could:
Win the lottery, buy properties in France and Italy, then spend the rest of my life sharing all my food finds
My "Go-to" dinner party dish:
My favorite comfort food:
Anything wet, soft and silky - esp. Sabayon/Zabaglione, custard anything, tiramisu, creme caramel...chocoalte!
My top 5 favorite restaurants:
Toronto: Terroni, Tomi Kro, Auberge du Pommier, Celestin, the rest are tied
My most tattered cookbooks:
How about blog? 101 Cookbooks is my current fave, even if I do eat meat now and then.
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