FLRN's Profile
How do you keep pie crust flaky on the bottom after freezing?
Thanks everyone - I'm going to try the egg white & the pizza stone trick for sure. I'll let you know how it turns out. And only using the top crust is a good idea as well - may try that in my square baking dish!
on Nov 28, 2009
How do you keep pie crust flaky on the bottom after freezing?
I will be making pot pies from the leftover turkey today and putting them in the freezer. Love my pot pie recipe, but the bottom crust is always soggy and not cooked through when we pull them out & pop them in the oven. I have not prebaked the crust, didn't think I should when we're freezing and then cooking, but don't know what else to do? The filling is moist, but not runny at all. Any suggestions would be greatly appreciated. My family loves this meal, but I just don't like the soggy bottom crust! Thanks
on Nov 26, 2009
