brad7945's Profile
Bitter turkey stock
Just cooled off pressure cooker after an 8-hour simmer of braised turkey neck and gizzard. Braised with onion, shallot, 3 crushed garlic cloves, a little thyme. Added one carrot and celery stalk to pressure cooker, with about 2 qts water. Turned cooker on very low, then fell asleep. This morning, I'm left with about 2-3 cups of liquid, not syrup, and its really bitter.
Any way to salvage this?
I am roasting the turkey later today on a gas grill. . Maybe just throw in the pan with the other ingredients, and let the turkey stew in its own stock.
I hope this is not bad karma.
on Nov 26, 2009
