a lobster tail, scallops and prawns combo my brother cooked for my birthday dinner a few years ago when I was unable to go out to eat...I was so glad I had to stay home that night...he is an executive chef thankfully.
My current drink of choice:
Horchata, homemade...don't drink alcohol.
I really wish I could:
Take another cruise to enjoy the foods all of the time. so much so often so good.
My "Go-to" dinner party dish:
My version of a traditional "Joe's Special".
My favorite comfort food:
A Mitchell's hot fudge sundae on french vanilla ice cream with bananas, nuts and whipped cream.
My top 5 favorite restaurants:
Pacific Cafe, 'P. J.'s Oyster House, Tiffani's for comfort brunch, Glen Park's taqueria who's name I can't remember, for comfort burritos
My most tattered cookbooks:
Unknown ones from the caribben islands, mostly I don't use cookboks, cook by sense of smell and sight.