JonParker's Profile

Type

The $330,000 hamburger patty

Aug 05, 2013 by Firegoat in Food Media & News

15

Masterchef 8/7/13

Aug 07, 2013 by madeliner in Food Media & News

29

I'm not a "guy"!

Aug 07, 2013 by Countygal in Not About Food

292

Voting for the NFNS

Aug 04, 2013 by maisonbistro in Food Media & News

75

Victorinox Fibrox on the chopping block

Aug 08, 2013 by JonParker in Cookware

18

When can a peach taste like a peach.

Jul 25, 2013 by rsanders99 in Miami - Fort Lauderdale

24

Do you stick your hand down the garbage disposal?

Jul 24, 2013 by pagesinthesun in Not About Food

84

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

When did lemon in water become popular?

Apr 19, 2013 by ipsedixit in General Topics

86

Guilty pleasure

Jul 30, 2013 by poodle11 in General Topics

19

Researchers Find High Levels of Lead in Mexican Hot Sauces

Jul 24, 2013 by Melanie Wong in Food Media & News

51

The Shed, new programming on Food Network

Jul 18, 2013 by HillJ in Food Media & News

72

Buttermilk and Brown Butter Waffles

Jan 08, 2009 by CHOW Staff in Recipes

20

Buycott App - Is anyone out there using it already?

Jul 26, 2013 by Googs in Not About Food

6

Favorite uses for fresh oregano?

Jul 29, 2013 by Caitlin McGrath in Home Cooking

17

How do you keep up with cooking blogs?

Aug 04, 2013 by WallaceGrover in Food Media & News

4

Is Food Network creating a generation of entitled chefs?

Jul 27, 2013 by hal2010 in Food Media & News

23

Duck eggs in Baltimore city or suburbs?

Jul 30, 2013 by fldhkybnva in Washington DC & Baltimore

17

Bakers, how do you clean up flour mess?

Jul 17, 2013 by Firegoat in Not About Food

25

CHOW Reviews: The KitchenAid Classic Egg Slicer and other timeless gadgets

Jul 30, 2013 by Jbirdsall in Cookware

12

Help! Too much processed food!!!

Jul 09, 2013 by deputygeorgie in Home Cooking

27

How much do grammar, spelling and usage...

Jul 06, 2013 by mwhitmore in Not About Food

216

Assessing a bar before ordering

Jun 04, 2013 by Jacquilynne in Spirits

59

Top Chef Masters Thread....Linda???? Where are you?

Jul 24, 2013 by Shrinkrap in Food Media & News

68

Tipping FOH/BOH

Jul 29, 2013 by justxpete in Not About Food

160