JonParker's Profile

Type

Old ebbitt grill

Sep 11, 2013 by Penguin817 in Washington DC & Baltimore

18

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126

Why Wegmans is the Greatest Supermarket Ever

Aug 19, 2013 by linguafood in Chains

72

Do you use coupons at restaurants?

Aug 19, 2013 by EAfood in Not About Food

74

Cook's Illustrated Subscription--or not

Sep 16, 2013 by Thanks4Food in Food Media & News

7

Help finding a "normal" lunch spot for lunch with my parents!

Sep 04, 2013 by Rick in Washington DC & Baltimore

42

Lexington Market and Trinacria

Sep 15, 2013 by aphayes in Washington DC & Baltimore

30

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

7

Top Chef Masters 9/11 (Spoilers)

Sep 12, 2013 by chefhound in Food Media & News

69

Chow Supertaster cancelled

Aug 22, 2013 by dbrodbeck in Food Media & News

74

Jazz up mixed berries?

Sep 07, 2013 by mocro in Home Cooking

16

Gendered Food Marketing

Sep 14, 2013 by JonParker in Food Media & News

1

The All-Mighty Condiment

Sep 07, 2013 by BuildingMyBento in General Topics

69

What do you cook last night?

Sep 12, 2013 by Puffin3 in Home Cooking

13

Worst U.S. Cities For Food Enthusiasts

Sep 08, 2013 by globocity in Food Media & News

25

Trader Joes is Joining Wally World

Sep 11, 2013 by beteez in Food Media & News

13

Teaching willpower?

Sep 09, 2013 by ipsedixit in Food Media & News

10

Sprouts?

Sep 11, 2013 by The Librarian in Chains

11

Need DC'ers who may be familiar with nightclubs about 15yrs back????

Sep 07, 2013 by tommygphotos in Washington DC & Baltimore

8

Scenes Created with Real Fish Head to Satirize Everyday Life of People

Sep 05, 2013 by HillJ in Food Media & News

14

Hand blender: Do I need one?

Sep 05, 2013 by moccy in Cookware

13

"Little Paris Kitchen" -- question about Pain Brié recipe and photo

Sep 08, 2013 by alkapal in Home Cooking

5

What to do with white habenero peppers and Thai chilis

Sep 09, 2013 by foreverhungry in Home Cooking

4

Are People Still Enamored by Tasting Menus?

May 30, 2013 by fooder in General Topics

21

The IRS is cracking down on tips

Sep 08, 2013 by EM23 in Food Media & News

9