JonParker's Profile

Type

Is it still blue crab season? OR What are all the crab house posts 10 years old?

Aug 02, 2013 by Mr Taster in Washington DC & Baltimore

111

Favorite Canned Soup(s)

Jan 24, 2008 by crt in General Topics

103

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

160

Making real life friends via Chowhound

Nov 01, 2013 by TorontoJo in Site Talk

88

Rubbing the turkey with butter, or oil?

Nov 23, 2013 by mazwe in Home Cooking

14

NYTimes: 103-year-old dines out every night on fish says, "It’s my therapy, it lifts my spirits.”

Sep 29, 2013 by zippo in Food Media & News

20

NPR: See How Food Stamp Cuts Are Hitting Across The U.S.

Nov 18, 2013 by Melanie Wong in Food Media & News

226

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219

Real Kitchen dresses up as Alinea for Halloween

Oct 31, 2013 by JonParker in Food Media & News

5

Trip Advisor

Sep 06, 2013 by jounipesonen in Food Media & News

74

Your back of the cupboard, out of date food stuff

Nov 12, 2013 by PhilipS in General Topics

64

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214

Chicken Lyra

Nov 06, 2013 by JonParker in Home Cooking

12

Tipping and Tooting

Nov 08, 2013 by JonParker in Food Media & News

10

Odd News on the Mexican Coke Front

Nov 06, 2013 by ferret in Food Media & News

19

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213

Barilla launches massive diversity campaign

Nov 04, 2013 by JonParker in Food Media & News

134

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33

Bigots and food: now it is (gasp) Girl Scout Cookies

Oct 28, 2013 by Just Visiting in Food Media & News

162

Triple mushroom stroganoff

Nov 02, 2013 by jill kibler in Home Cooking

7

No bill fold - where do you leave the cash tip - table or in the hands of the server?

Aug 27, 2013 by fldhkybnva in Not About Food

39

Favorite brand of store bought pasta/noodles?

Oct 30, 2013 by SteveTimko in General Topics

20

12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hair...

Oct 30, 2013 by drongo in Food Media & News

29