JonParker's Profile

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

61
May 19, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73
May 16, 2014

Grace Garden - Chinese in Odenton

May 17, 2008 by crackers in Washington DC & Baltimore

307
May 09, 2014

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25
May 09, 2014

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76
May 08, 2014

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85
May 04, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537
May 02, 2014

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50
Apr 16, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

The Oatmeal strikes again....

Jan 11, 2014 by linguafood in Food Media & News

4
Apr 08, 2014

CHOW Reviews: Cuisinart Brew Central 12-Cup Programmable Coffeemaker

Jul 16, 2013 by Dave MP in Cookware

12
Apr 04, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Top five Cheesesteaks in Baltimore

Aug 19, 2007 by voodoohutch in Washington DC & Baltimore

76
Mar 26, 2014

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

18
Mar 26, 2014

Splitting appetizers

Dec 31, 2007 by JonParker in Not About Food

13
Mar 15, 2014

Paula Deen: I’m Just Like ‘That Black Football Player’

Feb 28, 2014 by Withnail42 in Food Media & News

111
Mar 06, 2014

Is Martini the proper term when you want it with Vodka?

Feb 23, 2010 by CantStopEating in Spirits

12
Mar 03, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

Cajun crock pot

Feb 27, 2014 by JonParker in Home Cooking

7
Feb 27, 2014

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37
Feb 27, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

Chile powder or chile sauce for Texas style chili?

Jan 28, 2014 by Ali G in Home Cooking

21
Feb 17, 2014