5 hour layover at LAX - accessible by taxi
jungirl in Los Angeles Area
72
ellen4441 on Feb 22, 2011
Nice Restaurant For Birthday Dinner
boogiebaby in Los Angeles Area
3
SpudPal on Oct 23, 2010
Mushroom marinade quandry
SpudPal in Home Cooking
2
SpudPal on Feb 02, 2010
What do Chowhounds do for a living (besides eat of course)?
kevin in Not About Food
884
meatnveg on Apr 11, 2011
Most disgusting taste (of normal foodstuffs)
Peg in Not About Food
560
willdupre on Jul 28, 2011
Pictures of your food?
spammie5 in Not About Food
51
Bill Hunt on Jun 11, 2010
Great book: "I loved, I lost, I made Spaghetti" by Guilia Melucci
SeaSide Tomato in Food Media and News
7
Normandie on Dec 03, 2009
Best chocolates in LA?
tagsiemers in Los Angeles Area
50
hyacinthgirl on Apr 26, 2010
Your mom's weird cooking ... and other stories? (recipes encouraged)
alkapal in Home Cooking
764
coll on Feb 11, 2012
Dry-Brining a turkey
Dundie in Home Cooking
101
annet on Nov 09, 2011
Tell me why I need an enameled cast iron Dutch Oven ... or not
taos in Cookware
24
eliz553 on Dec 03, 2009
PLEASE POST YOUR VOTES HERE: Ultimate Los Angeles Restaurants 2009
maxzook in Los Angeles Area
178
woceht on Dec 20, 2009
Veggie oriented Vietnamese in the SGV?
JThur01 in Los Angeles Area
13
crystaw on Dec 03, 2009
Most memorable cooking disaster?
frenetica in Not About Food
107
KailuaGirl on Dec 05, 2011
What is your favorite non-citrus flavor companion to cranberries?
JudiAU in Home Cooking
HillJ on Dec 02, 2009
Real Name:
Spud
Location:
los angeles
Profile
Best meal I ever ate:
too many to count.
My current drink of choice:
wines of all sorts
I really wish I could:
eat at French Laundry someday
My favorite comfort food:
mac-n-cheese from box
My top 5 favorite restaurants:
Cha Cha Cha, Little Dom's, Sushi Nozawa, Canter's Deli, Addis Abeba (Chicago)
My most tattered cookbooks:
1001 Vegetarian Recipes, How to Cook Everything Vegetarian